Agricultura y cambio climático: principales hallazgos y propuestas para la toma de decisiones en dos regiones naturales del Perú

Extreme weather phenomena linked to climate change are affecting the productivity of crops which main food sources nationwide, such as potatoes, wheat, barley, beans and corn. In addition, absence comprehensive agricultural extension technical assistance programs limits development sector. this context, research offers proposals for decision-making in two natural regions Peru (the coast highlands). Plans required sustainable use water resources, prioritizing better adapted mid- or high-altitude regions, establishing specialized quality control laboratories, implementation methodologies risk assessment under different agroclimatic scenarios.